Retrieved by Pat Darnell | Nov 19, 2011 | Bryan TX
Some would like to preserve the purity of a good, fresh turkey for Thanksgiving Dinners. Here in Michigan, the Mitten State, one farmer has done just that.
[Picture LINK]
Let's talk Michigan turkeys | MLive.com: "The story of how the Broad Breasted White turkeys get from Farmer Linda’s gate to her customers’ Thanksgiving plates began in mid-May when she ordered 40 “poults” @$4.75 each from the Townline Poultry Farm and Hatchery in Zeeland, Michigan. Linda purchased a “straight run” (mix of hens and toms) and typically 60 – 70% of the birds are hens. "
Read Entire Article HERE ...
'via Blog this'
_______________Reference
http://blog.mlive.com/freshfood/2011/11/post_115.html
http://www.geog.ucsb.edu/events/department-news/787/that-which-we-call-a-turkey-by-any-other-name-would-taste-as-good/
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1 comment:
hmmm..."the Mitten State"...bears looking in to
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