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Saturday, August 07, 2010

Wine and Cow

Forwarding this from faceBook for Culinary Class Cuts and Vino
Bodega Luigi Bosca’s Custom By-The-Cut Pairings

Cut #1, Chuck: Hamburgers with Reserva Cabernet Sauvignon ~ the higher fat content of chuck yields flavorful, juicy burgers well suited for this fruit-forward Cabernet Sauvignon with black berries, violet and chocolate aromas, sound structure and a velvet finish. Skip the ketchup and top with sautéed onions and blue cheese for a distinctive burger. ($20.99)

Cut #2, Ribs: Rib Eye with Reserva Syrah 2007 ~ dry-aged and marbled, this rich and complexly flavorful cut is complimented by the bold, spicy Syrah with sumptuous mouthfeel and firm, ripe tannins. ($20.99)

Cut #3, Short Loin: Filet Mignot with Reserva Pinot Noir 2007 ~ the lean, delicate cut is well-suited to the fresh, earthy, velvety wine with great body. The wine, like the cut of meat, combines strength and elegance. ($20.99)

Cut #4, Sirloin: Boneless Sirloin and Malbec D.O.C. 2007 ~ less tender but more flavorful than other cuts of the loin, grilled sirloin enhances the Malbec’s spicy palate with hints of mocha and blackberries. The delicately perfumed wine with elegant structure is in harmony with the tender, flavorful cut. ($24.99)

Cut #5, Round: Eye of Round with GALA 2 2007 ~ served pepper-crusted and rare, the super lean, slightly chewy cut marries with the outstanding structure of this Cabernet Sauvignon, Cabernet Franc, Merlot blend. The concentration of black berries and toasty aromas is crowned with a long, velvety mid-taste. ($39.99)

Cut #6, Brisket: Brisket with La Linda Bonarda 2008 ~ slowly cooked on the barbeque for up to 15 hours, brisket’s buttery, smoky flavors call for the red fruit and fig aromas and full bodied profile of the Bonarda. With a long finish; soft, ripe tannins, and good acidity it is an ideal complement. ($10.99)

Cut #7, Flank: Thin Flank Steak with Reserva Malbec. 2007 ~ known as Vacio in Argentina, this cut is best slowly grilled over a low flame. The smoky flavors from the grill and intense beef flavor compliment the Malbec’s ripe red berries, spice and black pepper aromas. The intense initial taste is balanced by soft, sweet tannins. ($20.99) [SOURCE]

*  ... Smokin' !!! MooPig, Eat Up.

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