Braised pork belly. "This was -- brace yourself -- actually too rich for me [foodie in denial]. It was maybe 90% fat, with 10% of meat nestled in. Super unctuous, and maybe with a bowl of rice it would have been the perfect balance, but I wasn't about to waste any space on rice. I had two slices anyways."
Blubblbllbbber doobbbllldoello. Weeeblel ddoooobller.
NEXT WEEK -- "Boys Eat Chicago" :: Lou Malnati's
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